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  • Four stars for a quaint better family restaurant in a small town. Had a Groupon, and were pleasantly surprised. Arrived 7:30 on a Saturday night and the place was full, so we sat at the bar. Everyone at the bar were eating dinner. The chicken Milanese on spinach was very good. The filet on rosotto was also very good. I started with rhe wedding soup. There was no barley in it and only two pieces of a meatball perhaps. Had lots of spinach tho with swirls of egg white. Different but tasty. The crab cake salad was large with two crab cakes. Chunks of Portabello mushrooms were nice. Drizzled around the lettuce were roasted red pepper sauce that was warm--very nice--and balsamic vinegar. Missing was the Mozzarella cheese. I would like to see less romaine lettuce and more spinach with a Feta cheese. Sitting at the bar was fine and service was very good. Definitely will go back.
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