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  • I was intrigued about going to eat at Koo Koo because well... it's fried chicken. The place is really different and if you're expecting a typical fast food place no this is not that kind of chain restaurant that you're probably used to. While I take that into account I have to just take the food for what it is, unhealthy and delicious deep fried food. You have to get in line and order and then they bring it to your table. We had gone with the chicken skins (5 bucks) as well as 2 extra combos of a double chicken steak combo (for 2) and a single leg and thigh combo for one. Combos are basically about 10 or 11 bucks per person which include the chicken, fries and drink. I'm not a fan of bubble tea so I just went with a soy tea and a honey lemon with chia for the other. We all had our teas without tapioca (bubbles). We were 3 people dining so we shared the skins on a stick and each had our combos. The chicken skin was really what it is but the crunch and taste does have an Asian twist to it. The skin is bubbly looking almost like chicharone (pork rinds). The chicken steaks are basically white meat portions cut up into smaller pieces, batterered and fried. Because the pieces are smaller say like a breast cut up there's more surface and thus more crispiness to it. The oil must be very hot to get the chicken this crispy with the coating but there is a layer of grease that gathers at the bottom of the cardboard dish. This is definitely not the healthiest dining option but it's not supposed to be. The food is good but I can't say I'm too convinced to want to come back. It's sort of out of the way from where I live and while the food is good I can't say it's spectacular. I'll give it a solid 3* though.
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