I enjoyed my evening at the Vig Uptown. Solid Persian Chicken kabob, with an unmentioned shirin polo accompaniment (they just call the accompaniment by the contents instead, probably for the sake of simplicity). Kudos for offering good wine at a bargain price, also. We had a bottle of their Spanish garnacha for only $21. It went very well with my dish, and someone in my group who had the pork chop (which included a cherry/dijon reduction) loved that pairing, also.