I will come back here again, the service was on point because we were the first ones here.
Food:
We had the beignets with nutella and their jam of the day. What an amazing appetizer! It was so fresh and so light!
I had the Pain Perdu. Brioche French toast with blueberry compote, served with vanilla bean butter& Crown maple syrup which was so light and good. I don't normally like fruit on any of my breakfast dishes because it's too over bearing usually so I try to stay away from that.
Vanilla Latte: This blew me out of the way, I got a double expresso with out even mentioning of asking for almond milk. I don't know if there was but it was amazing!
Service: Tao was well informed and had the utmost professionalism when it came to serving us. He did a fantastic job. It got busier as the morning progresses, so he stayed on top of his game.
Notes:
Get reservations
verdict: Your pocket won't completely break unless you are picking up the tab. Thanks Gary for being the sugar daddy of the morning, lol! You are awesome!