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| - A solid 4** for this place. In terms of food quality, service and ambience. Passed by quite a few times and was wondering when they would open.
They are currently in soft opening stage..we visited on a Thursday night and it was already quite busy...I can imagine how it will be like when it officially opens...
Word spreads around quickly....if you think they are like a copycat Capital Boil, that would be incorrect and an understatement...capital boil opened too quickly sacrificing quality...another discussion for another day.. Lol..
Back to Good Catch, we were served promptly to a table, our Server, Carrie (sorry if I spelt it wrong) was very nice and advised us in the beginning that it's kind of a busy night and she will try her best to attend to us. I didn't feel any service was compromised..
We order some appys, oyster sliders (yummm) lobster nachos (must try) oysters... They were all well presented and delicious...the taste in everything worked like marriage... ..we ordered quite some alcohol, 3 bottles of wine, flight beer and etc...we ordered dungeoness crab with curry, that was very delish! The curry is better than Saigon Star, personally speaking...mussels with Good Catch blend and clams... Everything worked well... The sauces were not overpowering that compromised the seafood...they are open till late!
Alcohol pricing was very reasonable! $45-60 for a bottle of wine is not expensive..in comparison to any other restaurants...
All in all, coming back with no doubts!!
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