I used to loooove goyemon and came here all the time to pig out on sushi but that past 3 times have left me meh. I feel like the fish quality has gone down as the last 3 times there was always something that i felt tasted off (maguro, hamachi, and uni respectively). Two times actually had me throwing up afterwards, oh well at least I didn't absorb all the calories.
Be careful if you go here be wary of off tasting raw fish. Maybe they're using all the good fish at Kabuto now? so sad...sigh, and now i have to go throw up again ):