Our service was great, but the food was off for me. The salt and pepper wings were ginormous. I think there were only 4pcs on our plate. Very veeeerrrryyy salty. We ordered the beef chow fun and the noodles were in clumps sticking together with no flavor. Also, the ratio of noodles and white onions were pretty close. It had too much onions for me so I picked it aside and at the end of my meal, it looked like I only ate half. I recommend more noodles, more sauce, and more beef. Lastly, since we FINALLY got to try the place out, I decided to order their famous soup they advertise as #1 - Peng Zu soup. It was cooked nicely, but I think a tad too salty. If that's how the broth is supposed to be - then it was great in their own way. If I come back, I may have just their soup again. I was surprised to hear (from the service on the table over) that the restaurant was "out of egg rolls". It was 4:30! The restaurant had just opened! MAKE SOME FOR THAT TABLE!! ??