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  • This places is so darn delicious. Their BBQ sauce was a vinegar base but was more sweet and tangy type vinegar, so was really unique. I got there around 7:30pm on a Wednesday night and they were already out of Brisket, which was why I stopped in, but their pork belly was a very welcome second option. I also ordered a side of baked beans which were unique in that they had chunks of meat and were super savory and not sweet like mass market beans. The pickles on the side seemed to be made out of the sweeter vinegar that's the BBQ sauce base and I devoured those first. Overall I really enjoyed the flavorful meal, had a nice waiter, and the prices weren't low but for what you get it's well worth it.
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