I FINALLY went back to Go Raw today, after literally 2 years of meaning to go...That is an insane amount of slacking. And I'm pretty mad at myself, because my lunch was delicious!
I got the "vegi-cotti," a large entree of a manicotti-like creation with raw tortilla-type shells filled with minced veggies (cauliflower, broccoli, zucchini) and creamy and luscious cashew "ricotta" flavored with pesto. It also came with a veggie pasta primavera (strips of zucchini plus other chopped veg) in a perfectly seasoned tomato sauce.
I tried my friend's creamy tomato soup that she went crazy over (it was damn tasty) and her house salad. Everything was crisp and fresh, and it just felt so good to eat like this!
We both paid about $20 for our food + Fiji water, not bad considering the quality. I'd definitely be doing myself a service by taking $20 out of my weekly booze budget and eating lunch here on the regular.
I am probably an undersalter, and this food tasted great to me, but I could see how people used to restaurant salting might find it bland.
You'll find this little nugget of healthfulness tucked away in the Smith's shopping center. It doesn't say "Go Raw" out front, so it can be a bit confusing. Look for the giant "veggie cafe" and "juices" signs.