There's a real disconnect between the food, price and atmosphere of this place. The 4oz burgers start at 11$ with a not so good salad (which can't be swapped for fries even at a premium)...so really you're looking at at least 18$ for a 4oz burger with fries...21$ for 6oz. I will say the burger is quite good, with the homemade bun being the standout here, but the place feels like any old pub. I think they need to figure out what kind of burger spot they want to be to create a consistent dining experience. As a friend said, "It's no surprised they're dead on a Saturday night."