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  • I noticed a number of negative reviews from other people but came to Outback anyway. My husband and I were both happy with our meals. I opted for the 6 oz sirloin with coconut shrimp. I order my steak rare. This was prepared medium rare, but I would expect that from similar caliber restaurants (I wouldn't mark down the rating for that). If you are a stickler about your steak temperature, you might want to start with a degree under. The happy hour drinks are a good price ($5) and a reasonable variety. The menu lists then as 4-6 pm every day and they did honor this on Saturday. My husband had the Alice chicken with coconut shrimp. He thought it was very tasty. There were comments about the pepper glaze. My steak did have a pepper topping. It was not overpowering or overdone. If you are not sure about pepper, ask them to reduce the amount. Overall, we had good service, a good meal for a good price and the food we received matched what we ordered.
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