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  • I usually dine at the Rockne's in Stow. The Kent location falls far short. For a restaurant that really just specializes in fried food, you'd think they would know how to fry food. I ordered the sampler platter. One mozzarella stick was so over-fried that the cheese blew out of it and it was empty. I had a hard time telling the chicken tenders from the chicken wings. Everything was just so over-fried it was kind of shriveled. I don't eat the fried macaroni and cheese things anyway, but they were fried/stuck to each other. The restaurant was busy at noon, over half full, but still, how hard is it to not over-fry stuff?
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