What a fantastic Monday night dining experience! Our server was Roland and since it was our first time here we asked him for his recommendations. He did not steer us wrong! My husband and I started with a combo plate of Blue Point and Midnight Bay raw oysters. They were served with mignonette and also cocktail sauce with fresh shredded horseradish. Delicious! Next we had another appetizer of Ponzu Sashimi Scallops. These are described on the menu as being served with pickled ginger, wasabi aioli, wakame and masago. Roland sad they were addictive. Yes. They are. For our entrees, we chose Barramundi, Roland's favorite, and the Halibut which was in season. Both of these fish were grilled to perfection. We mixed up the sides so that we could try more. The coconut jasmine rice certainly did not disappoint. We also had the herb and goat cheese polenta (which was pretty ok), the Yukon Gold Skin on Cheddar Mashed and the Sautéed Summer Squash with Kale. There were many interesting drinks on the menu, but we stuck with a wine that we always love. We ended our meal with one of the best creme brûlées we've ever had, Cherry Creme Brûlée. I would love to go back to this restaurant and try other menu items! Great food, great service!