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  • UPDATE: So they finally started seasoning their meats, which was a good start, but their cook staff changes literally every other week. Every time I go in, it's someone different cooking my food, to the point where I just stopped going again. They are not consistent. Their ingredients are still staying out uncovered all day, collecting bacteria, and depending on who is cooking that day, you may get well cooked food, burned food, or raw food. It's hit or miss. I give up on this place. Not giving it another chance. Especially at their insanely high prices. And their rice is like eating bullets. It's ALWAYS undercooked and tasteless. Yuck.
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