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Attributes	Values
type	rev:Review
dateCreated	2012-03-19 00:00:00 (xsd:dateTime)
itemReviewed	Ferrucci's Old Tyme Italian Market
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	We stopped in here over the weekend to check the place out and see what they had. The minute I walked in I was immediately transported back to Long Island as the familiar smells of an Italian butcher shop filled my nose. It's a pretty small place, and a good chunk of it is devoted to fresh meats of all kinds, from raw meats like beef to prepared meats like pepperoni. They also sell fresh bread and other Italian imported dry goods. Ferrucci's is definitely a butcher shop first, and their desserts are very limited and nothing compared to what Derado's offers. Though on the other hand, Derado's is more a bakery first and they can't compare with the meats and other entree foods that Ferrucci's has. The staff seemed extremely friendly and talkative (a common trait of any decent Italian specialty shop) as they bantered with the regulars in the crowd and the first-timers like us. We took home a loaf of bread and a black and white cookie. The bread was better than Derado's, yet still didn't compare to the bread we used to get back in New York. I really do think it has something to do with the difference in water. The black and white cookie was pretty good. The cookie part itself was just right, where it was more "cakey" than cookie yet wasn't so dry. However, I did find the vanilla half to be a bit strong on the pure sugar taste where it totally eliminated any hint of vanilla. I'd definitely be up to coming back again if I needed some Italian meats, cheeses or bread for a super-special occasion, and I recommend you do the same.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rob

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