Date night with hubby! Love love love the atmosphere and the decor. Call me weird but I find taxidermy intriguing.
Let's talk about the food.
Great wine selection. Staff were extremely friendly and knowledgeable about the menu.
Started off with oysters and scotch eggs. Oysters were plump and it paired well with the pickle juice and horseradish it came with. Scotch egg was the high light of the dinner. Try it for yourself!
We had prime rib eye and rainbow trout as our main. The rib eye was delicious and perfectly cooked. The rainbow trout was also perfectly cooked and flavourful.
For dessert we had to try the banoffee pie and chocolate mousse. So many complex flavour in such a simple dessert and the presentation is impressive. They were to die for.
Highly recommend this place. Though a bit pricey it's worth it.