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| - I came here for my "galentine's day" dinner with friend cuz we both had something big to celebrate. So we decided to splurge on a good meal.
We started with 2 cocktails, Cava Suprema (very fruity and sweet, cant taste the alcohol in it, my friend loved it) and another with bourbon and fresh lemon juice in it (sorry i dont remember the name, but it was less sweet but also stronger) $16, $15
Salad: Ensalada De Alcachofas (Shaved Fennel + Radish + Manchego + Crispy Artichokes). The artichokes were shaved into little pieces and fried. It was crispy but not oily at all. The dressing on the salad was amazing. I am not a huge fan of sheep cheese so i asked for the cheese to be on the side. It wasnt a strong flavour and it was very acceptable. 9/10 $16
Paella De Bogavante: the waitress recommended the lobster and the shrimp paella. For the paella, we had to wait for 45 min but we ordered it right after we got in so it wasnt a long wait. The paella came with a decent amount of seafood and some sausages. The rice was cooked just about right - the flavour wasnt a strong punch and it was enough for us to taste all the spices and seafood that went into it. 10/10 $40
Dátiles: My favourite dish among all. The first bite was very sweet and i wondered it was maple syrup or honey glaze. After a few more bites, the mushy texture hinted that the sweetness came from the natural flavour of the dated, wrapped by the bacon. Simply amazing! Im not a huge fan of bacon but i love dates. 10/10 $9
Berenjenas Fritas: both my friend and I love eggplants so we decided to give this a go. Im not a huge fan of deep fried food in general but it didnt taste heavy or oily at all. It was slightly spicy (coming from the paparika) and cheesy (there was some sheep/goat cheese at the bottom of the plate i think?). And it was also kinda sweet (coming from the orange blossom honey). It was my favourite vegetable and flavours (sweet and spice) in a mouthful. It was just happiness on a plate .10/10 $11
Pimientos Rellenos De Buey: Two small pieces of juicy oxtails on a tiny plate with a huge amount of sauce. It was the last item that came to our table and I was already 90% full by the time i tried it. It was delicious but at that point, my taste buds were already too overwhelmed so i would give it an 8/10 $17
The valentine's day special octopus: This might be the dish with the best plate arts out of all. However, it didnt give us any "wow" factor. I find the combo of octopus and potatoes being very interesting. It was tasty but i didnt like it AS MUCH compared to all others. 7/10
Overall, the meal was great. The waitress was fun and helpful. We tried speaking mostly Spanish to the waiters and waitresses and learnt quite a few new words.
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