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  • We really enjoyed the French onion soup. I was not a fan of the country pate. The stuffed zucchini had very hard, crunchy undercooked zucchini stuffed with what was described as "roast chicken, vegetables, faro and goat cheese", yet all I tasted was chicken and lots of salty green olive. I am not a fan of olives. I would not have ordered it had I known. Therefore, I sent it back. Instead I got the brussel sprout small plate. The flavors where quite good and the texture was wonderfully chewy from the wheat berries, with the exception of the uncooked TOOTHBREAKER ones. There was a good tablespoon of them in/on it. Perhaps this is what one gets from daring to send something back to the kitchen? SoufflĂ© was good but didn't need to be so large. See
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