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  • The only legit Szechuan and probably the best Chinese restaurant in Pittsburgh. The whole spicy fish is masterful, even the skin submerged in a puddle of chili oil was crispy, and the entire dish has layers upon layers of flavor. I'd put many if not all of the dishes here up against Philadelphia's Han Dynasty's equivalents - spicy cucumbers, ma po tofu, dan dan noodles - without fear of upturned noses from the food snooting crowd, and I worship Han Dynasty. SG even has better-than-usual versions of American-Chinese standards for the picky eating crowd, so they can feel safe while you sneak explosively flavored chunks of things into their wary pie holes, expanding their meager horizons. I can't wait for the next trendy regional Chinese cuisine to hit PGH - Yinzer Xi'an.
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