it was my first time to this place with a group of my friends & it was right around the holidays. we had made reservations, but we were seated almost an hour later. But this wasn't the fault of the restaurant but the party that had been there since 5. When the manager knew how long we were waiting, he arranged for us to be seated right away and got us situated. We also had a great server who was knowledgeable about the food on the menu. Being a vegetarian I ask every question you can think. He was honest in saying the fries are cooked in the same oil as the calamari so that was a no go. But I totally enjoyed atmosphere and the food. My only issue was the leftovers i had the next day seemed very salted. I would request that they chef go easy on the sodium so it doesn't taste salty the next day. I will be returning to this place in the near future.