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  • Mora Italian is an up-beat, unique spot for Italian food. The decor is a little scattered and follows no real theme - but the indoor/outdoor seating options are nice, if the weather allows. Sadly in Phoenix, the patio seating is not a viable options for the summer months (even with the misters). The County Bread, stromboli, focaccia is delicious! It's a larger app that should be shared. The chef's signature pasta (the pasta al pomodoro) was not exciting. It was a pretty basic spaghetti. But the seared diver scallops were delicious! Overall it's a good restaurant. Definitely worth trying.
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