Went to Samba during Restaurant Week. It was going to be my second time eating here. I did enjoy my first experience, so I figured I'd stop by again. They had the all you can eat salad bar and the endless meat for the Restaurant Week price of $30. I tried the "Batida" cocktail which was a passion fruit drink. Extremely sweet. I had this cocktail not too long ago during my first experience, and I don't remember it being so sweet. Maybe my palate has changed? The salad bar had great options. The black beans were tasty! Reminded me of Cuban style black beans with garlic and onions. The meats that happened to stop by my table were okay. Out of the mediocre meats, I liked most the "Picanha." I'm a fan of fat on meat and this cut had that. I do remember it tasting better the first time I came here as well. I also remeber the pork sausage that I got to try. It was really greasy, so I took one bite and had enough. The sausage tasted good, but was just too greasy for my liking. Overall, the meats were mediocre, and I do not believe I got to try every meat they had. I was seated in a small semi-private room, so I did feel a bit neglected at times. However, I did not leave hungry and I would give this place another shot.