Decided to give this new ayce Japanese restaurant a try after seeing that it offers torched sushi. Came here on a Sunday night at 9:30pm, got seated pretty quickly since it was getting late already and not much people. The torched sushi and pressed sushi were good but the rice was not pressed hard enough so it keeps falling apart. Sashimi were fresh and good. Tried the lobster bisque and did not find it that special other than it being a bit salty. Waiters were nice but could be trained better in terms of quantity of pieces of different items. Bill came up to $35 after tips & tax, overall not bad since I mainly came here for the torched sushi and sashimi. Cooked food were alright, but large variety of desserts. Probably would come back next time.