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  • Culinary Dropout is one of those places that just doesn't live up to the expectations that it sets. From the outside, one would imagine that it's probably a pub-type place. Lots of bar food, great happy hour, etc. It's even super dark on the inside with dark woods, black chandeliers and a stage for a band, giving it a Scottsdale chic, but semi-dive type of feel. But the menu just leaves me scratching my head wondering where the heck it came from. For starters, the appetizer list is relatively short and un-appetizer like, especially for a place that seems to be paying homage to bar food. Note: French onion soup should not and does not qualify as an appetizer, nor does "Yesterday's Soup." Other options included oysters and mussels--two other dishes that seem out of place for the "pub" disguise. There was a long list of cheeses and meats, but that also seemed out of place for a pub. Perhaps I'd appreciate that selection had I been at a wine bar? Alas, I was able to find two items on the menu that seemed to correlate with the atmosphere--pretzels and fish & chips. The soft pretzels and provolone fondue appetizer is very delicious, as you'd expect any bread and cheese combination to be. The pretzels were small, soft bites and the fondue reminded me of Velveeta, but less salty. The fish & chips, were was pretty much exactly what you'd expect for fish & chips out at a pub. Thin cut fries, cole slaw, tartar sause, crispy fish fillets. Nothing special, but not bad. Frankly, I don't understand why the place is so dang popular. It was packed with Scottsdale nightlife, so it makes me wonder if most people come for the bar and to say that they're partying at the Scottsdale "Waterfront." I probably wouldn't go back there, unless I had a real hankering for some pretzels and cheese.
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