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  • A great place for brunch but also a place with a refreshing philosophy of using as many fresh, local ingredients as possible. The brunch menu changes weekly, so you will always have new exciting options. Some favorites of mine are the fried Brussels sprouts with truffle aioli, chilled beets with crème fraîche, deviled eggs and to drink, the Glider. My husband loves the tavern burger. An added bonus is the little tins of fresh popcorn - a particularly good flavor of the day was bacon-coffee popcorn. It was mind-boggling how good that popcorn was! They have great specials, too. Enjoy!
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