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  • Great food, interesting menu, good drinks, nice open atmosphere, decent service, just a bit pricey. I was there on a Thursday night and we did have to wait about a half hour for a table, but that was a good thing, they were packed! We were happy to see them doing well. Service wasn't immediate at first, maybe a few minutes before our server stopped by, but once she was there, she was on it the rest of the night. Again, a testament to how busy it was, we could see all the staff were working really hard. Whatever was going on around us, though, we had no clue once the food arrived. It was so delicious. I had the Kung pao stir fry and my friend had the country fried chicken (Thursday only item) and both were excellent. My stir fry was cooked perfectly with all fresh veggies and ground chicken in a yummy sauce, nothing overpowering or over-seasoned. The country fried chicken in a light gravy with mashed potatoes and garlic green beans was so, so delicious. I only tried two bites and as much as I liked my dish, I can't wait to go back and get my own. It's not the healthiest with that batter covered chicken, but again, all the flavors just came together and was cooked perfectly--worth the calorie splurge. The only thing we were not expecting was the higher price range, but honestly, with the quality of ingredients and variety, their dishes are probably priced pretty fairly. It just means we can't go as often as we'd like.
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