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  • We each ordered the 3-course, $23.95 business lunch, selecting Caesar salads and the twin tenderloin filets served with caramelized onions, wild mushrooms and bordelaise sauce. In addition we received a large plate of cottage fries and fried onion rings. Ann chose the key lime pie while I went with the New York cheesecake. Overall the meal was good, but fell short of being memorable.
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