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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-08 00:00:00 (xsd:dateTime)
itemReviewed	Carpe Diem Restaurant & Caterers
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I'm not one to dish out five stars for just any restaurant, but Carpe Diem is definitely deserving. The fella and I made reservations for a Saturday at 6:45 and stopped by an hour early to have a pre-dinner drink at the bar. We walked in and were promptly greeted by the hostess and manager. We grabbed a seat at the semi-circular bar; the fella ordered his usual dirty martini with Tito's Vodka, and I had a specialty cocktail that I can't remember the name of, but it was like a gin and tonic with cucumber, which made it even more refreshing. Our bartender was engaging without being omnipresent, and after about 20 minutes, more people started to filter into the bar area, which was cozy - there were not only stools at the bar, but also comfy looking loveseats and chairs around the perimeter - and almost had a Tuscan feel. After our drink, we moved into the dining room and got the best seat in the house! There's one table in almost a cubby hole with curtains that I guess you could close if you wanted, and it's an awesome seat. Even more awesome was the food. We got the beef carpaccio to start ($10), and I loved the mustard and capers gave it just enough tang without being too spicy, and the ciabatta bread was a perfect accompaniment. For dinner, I got the pork tenderloin ($25) with fried plantains - the entire reason I got the dish - and BBQ baked Sea Island peas. Now, I hate regular peas, but these had some sweet onions mixed in, and I ate every bite of food on my plate. The fella got the Scottish salmon ($25), and he said it plus the scallion-ginger relish on top was pretty darn delicious. We checked out the dessert menu, but we were too stuffed to try anything. Also, our waitress was very nice and down to earth and came over the perfect amount of times to check on us without being annoying. So, not only was the food amazing, but the atmosphere is also right up my alley - it's good food without being too snooty. We, like a lot of other customers, were in nice jeans, but it certainly didn't feel like it was fancy. If you wanted to dress up, that'd be fine, and if you wanted to be a little more casual, that'd be fine, too. We can't wait to go back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kellie

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