Had a great meal here. The storefront looks a little cold and unassuming, but as soon as you enter and pull the curtain back it reveals a cosy, intimate little restaurant.
Service was good, albeit a touch slow, but not a surprise for a busy Saturday night. We didn't have reservations, but were squeezed in anyway. Nik was a very active presence, talking to each table at least once.
Food was very good. Pastas were generously plated, and didn't skimp on the seafood. The only disappointment was the coconut shrimp appy, which consisted of 4 tiny shrimp for $12.