Two of us went on Tuesday night around 7:30 and though the very small restaurant was full we were able to get a seat in 10 minutes. Both of our meals, I had bucatini with chicken, mushrooms, onion and artichokes in a white wine cream sauce, she had the spinach and ricotta ravioli (the best ravioli I've ever tasted), were fantastic. Two meals, two salads, and a cup of soup with tip set us back just over $50. I really look forward to coming back.