My wife and I decided at the last minute to try this place out (finally!) and it was well worth it! Fresh seafood, outstanding service, and the menu is just all-around fun to choose from. Everything was delicious that we ended up having, from their selection of fresh oysters, fresh sashimi, crazy-good hush puppies, all the way to our last course - the kimchee fried rice with pork belly and a fried egg on top. That was an outstanding end to a great meal. They have a nice selection of wines, beers, and interesting cocktails as well. Happy hour is definitely worth it as they have a separate menu with enough food items to choose from and nicely-priced beers and house wines. Reservations are recommended as this place seems to pack up fast so you want to grab that table ahead of time!
Shout out to Allen (the GM) and his staff for a superb dining experience! We'll be going back!