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  • I never noticed this place until a coworker brought me here when we had to work around the corner at Wellesley. Being me, once I saw dolsoht bibimbap I didn't have to look at anything else on the menu. I did notice that they had a chicken version though so I went with that. Service was great, the people working there are really sweet. They make you get your own water, Korean-style, which is totally fine by me. The chicken dolsoht bibimbap came with a side of kimchi, which tasted good by my standards (I used to be a kimchi snob when I first came back from Korea but it's toned down a lot since ^^ ), and soup. The bibimbap came nicely crackling which is a good sign. I pushed aside the toppings so I could smush more of the rice onto the side of the bowl. The toppings in the bibimbap were the disappointment for me. It was a lot of pickled radish, then mung bean sprouts, and spinach. I don't mind some pickled radish but I think their pickled radish ratio is way off and turns the taste of the dish. Also soy bean sprouts are way better than mung bean sprouts and is what I usually expect from Korean places. There was plenty of chicken in the dish and the sunnyside up egg was executed perfectly. The saving grace here was that the rice turned out awesomely crispy all along the bottom and that's a major point for this dish. For a $10 meal, this place is alright and I would come back if I was in the area.
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