Amazing place. I waited a year to try Crudo and it was every bit as good as I hoped it would be!
Walking in I was immediately impressed by the minimalist decor. Like the food it was crisp, clean and modern with touches of comfort.
We had drinks in the bar and I enjoyed the Rebel's Son cocktail with Bulleit rye whiskey. So many of the cocktails looked great it would be worth another trip to just sit at the bar and try a few more different drinks.
Dinner was fantastic. The service was friendly and very efficient. I think the set price 3 or 4 course menus are the way to go. You can order anything on the menu for your choices so you really can't go wrong.
We each ordered different things from two 3 course menus so we got to try 6 different dishes! My favorites were the albacore with green apple and truffle oil and the pork belly on polenta.
For dessert we shared a chocolate pudding type dish with peanut brittle.
No wonder they were invited to cook at the James Beard house. They are doing everything right at Crudo!