Being Asian myself, I have a pretty high standard for Thai/Chinese/Japanese food. Upon arrival for the first time, the server (Phil) was attentive. Sat us down at the table close to the front window and I love their music selection. Since we didn't know what to order, we asked the chef to surprise us with their menu.
First came the Thai coconut chicken soup, chunky pieces of meat along with good portion of vegetables. I particularly enjoyed the taste as I always love my food spicy. Then came the dragon fruit pomelo salad with crab meat. Honestly I never tasted something like this before and their presentation was amazing. I actually had half of the dragon fruit in front of me. Think of pineapple fried rice but replace it with dragon fruit and crab meat. Then came the sushi sashimi plate with scallops, extra large size jumbo shrimps and sushi. After I finished, the server offered me to deep fried the shrimp head for free. Next came the fish with rice in banana leaf. I simply love the taste and it reminds me of the famous dim sum "chicken sticky rice in lotus leaf". To finish we had the beef penang curry and I basically put this on top of the rice that I didn't finish from the last course.
Almost forgot about the coconut ice-cream that ended the night, it had real fruit pieces in it :) Definitely better than a lot of fusion restaurants out there and the price is reasonable given the pricy neighbourhood it is located at. Can't wait to go back! Easy access by TTC from Lawrence station, 5 mins walk north.