I'm a New Orleans native who recently moved the Las Vegas. I was curious how authentic Louisiana food would be in the west so I decided to give it a shot.
As soon as I walked in I felt like I was back in the Big Easy. A Saints country sign greeted me as well as Abita beer signs, Mardi Gras decorations, and the delicious smell of southern cooking.
I had the shrimp and grits for my lunch. The grits were perfection and the shrimp were cooked just right with lots a spice.
Friendly staff and great atmosphere.