The positive sides were high quality dishes overall, a very clean and comfortable environment, and attentive wait staff to refill water glasses and clear. The down side was I had a coupon for $2 off from last year on one of their business cards as a promotion and the manager did not honor. I drove a total of 45 miles there and back and will not return. The $2 off got me there but the refusal was a downer feel as I walked out the door. The dessert looked much higher quality than your typical buffet. The egg custard and banana bread pudding were A grade. Would like to see the crab legs. They must only come out at dinner. Not a lot of seafood for lunch other than shrimp, one steamed fish (looked like tilapia), and marinated mussels.