Once I stumbled upon the place on a Saturday night, the owner waved me in and said he was just shooting the breeze with a friend, of course I can come in.
The place is great - it has a vintage, sophisticated feel with a nice selection of beverages, all complemented with organic everything.
I opted for the $3 hot cider (which I recommend; the owner wanted me to test it for him and it passed with flying colours) and I parked myself in the window for a while. I chatted with the owner, who is garrulous and good-natured, and then hung out with a book for a bit.
At the end of the evening, he was offering the leftover New Moon pastries to anyone who wandered in and I left with a cheese-and-raisin scone.
It was a bit slow over Thanksgiving Saturday night but I was informed that there was a line to the door this morning and I was happy to hear the place is doing well.