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  • You really shouldn't have to pay $18 for a burger, but if you do, this is the one you want. Cooked to perfection with 2 of the best slices of bacon I've ever had. The fries were fresh cut and nicely done, but a bit thicker than I prefer. Washed it all down with an Arrowood Cab, which I haven't had in 20 years, but was as good as I remembered. The bartender, Rachel, was very attentive and friendly. Great selection of bourbons. Neat ambiance. Would not hesitate to come back with others to rip into the lobster nachos.
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