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| - Wow, Sushi Mountain just served up one of the worst sushi meals I've had in my entire life. I walked in around 3:30 p.m. on a Saturday for a late lunch and they were already charging dinner AYCE price. I don't particularly like AYCE for exactly what they lack. Quality. Against my better judgment, we decided to give SM a try since my mom was in the mood for sushi.
We tried to order mainly from the sushi and sashimi section since that's what we were craving and the selection is soooooo limited for a $26/pp AYCE. Needless to say, they brought out all the other food selections first (tempura, udon, salad...a.k.a the fillers) and when the fish finally arrived, I had to do a double take. Spongy looking tilapia served as red snapper (really, SM? you really don't think patrons can tell the difference between tilapia and red snapper?), Smelly mackerel sushi that was barely held together and loads and loads of salmon and white tuna (or a.k.a butterfish). The surf clam was the only acceptable quality and the rest just made my stomach turn. For once, I was glad that I had ordered other "cooked" items at and AYCE. I ate what I could which wasn't much, vowing never to return to SM again.
Feel free to indulge yourself here if you want to court some serious food poisoning. SM, you should learn to properly thaw your fish if you want to run a sushi restaurant.
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