qui lait cru, where is your soul? from your stark, overly minimal interior to your strange lighting, i felt like i was in a laboratory rather than a place to purchase something near and dear to my heart: cheese!
i had no idea buying cheese was such a serious and somber affair until i came here. in most cases i prize service and knowledge over friendliness or cheerfulness, and the staff were polite. it just felt like there was something weird lingering in the air, and it wasn't the smell of cheese which, we've already established, i love.
my biggest problem with qui lait cru is that there aren't any prices on any of the cheeses, which would be fine if i felt like the staff were approachable enough to ask how much certain things were.
i was happy with the disc of french chevre i purchased, so that's something. not enough for a return visit though.