5 stars for the fish and the chips. Fresh tasting fish in just enough batter with crisp, creamy fries. No pools of grease (not that I could see or taste, anyway...). It was all totally soggy by the time we got it home (10 minutes) but we solved this with a few minutes on a cookie sheet in the oven. We might have used these few minutes to make our own tartar sauce to replace the Wings packets that it came with. Despite the bad tartar sauce, it's still the best fish and chips I've had in Toronto.