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  • I practically live here on Saturdays, but I can't help but keep coming back. They have a great selection of breakfast and lunch dishes, along with some pizza specialities because of their brick oven. The service is the best part. They clearly have a well oiled machine, especially when handling the huge crowds that accumulate for that breakfast/brunch rush. I still can't find a breakfast spot that handles the morning rush the way this place does. Don't come here without having one of their skillets. They're delish.
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