| rev:text
| - I posted something a few months back, stating that we had showed up only to find that the restaurant was closed even though that was mentioned nowhere on the website or anywhere else. It should be noted that a senior manager actually sent me a response after that and offered me a gift card, which is pretty decent service all things considered. I didn't take her up on it at the time, mostly I just didn't feel like it was necessary but we did bring a large group of people in yesterday morning for brunch.
The space is much larger than I expected and is pretty interestingly decorated. They even let us make a reservation last minute on a Sunday morning, although from what I can tell they have a lot more space than they need for brunch. Bar service was a little bit on the slow side but the specialty drinks we had were pretty decent. Overall the food was good if not mind blowing, although I will say that the French toast was excellent. Just for the record, the hash is more beet than anything else, so if that's a brunch staple for you like it is for me, might want to skip it this time. The service was solid despite some weirdness from a few people in our party, so that was a checked box too.
If you're into cheese and charcuterie the selections were pretty basic and boring, although they were also on their buffet so maybe that's why.
Gave them a four for the email response and the service. Not an every week spot for us, but we'll definitely come back.
|