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  • OK. The old location at 7350 Bell is gone. Empty. Now they are right in back of a Chevron station in the old Quiznos store at 51st Ave. & Bell Rd. It still looks a lot like it did when Quiznos was there. Plain Jane inside and nothing much. The person making the food goes into a long explanation about how they make the pizzas and it's all on a chalkboard on the wall. You kinda feel like you are ordering a pizza in a Circle K. Now you've got it. The toppings go on a cracker thin crust and they put it on a conveyor belt to "cook" it. Looks like the same machine the Quiznos subs went through to "toast" them. 4 1/2 minutes later, it's ready. Oh boy. I stared at it on our table in disbelief that I paid fifteen bucks for it, but reluctantly ate it. I have to be honest here and tell you that this was probably the weakest excuse for a pizza I have had in my entire life. You'd be better off going to the supermarket, getting a Boboli crust and some tomato sauce, etc. and making one at home. Toppings were a joke, tomato sauce was tasteless, and the atmosphere was kind of like eating in a truck stop off the freeway going to Los Angeles. Run away. Fast. If you love this place, I'm happy for you, but you couldn't drag me screaming back here.
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