I think I went to a different restaurant than the other reviewers. Maybe we should have gone with the Pasta but I was very unimpressed. We started out with the Green Tea and Marinated Olives. The tea was very good and they had Stevia which is a bonus. The crustini bread that came with the olives was very tasty. We decided to split a Pepperoni and Olive Pizza and a Caramelized Pear Salad for our mains. The Salad would easily have served two as a main or four as a side. The Pears were quite tasty but the ratio of lettuce to toppings was very off. We managed to get a few slices of pear, fig and a few walnuts that had worked their way to the the bottom. The dressing was not quite right but if there were more toppings it would be decent. The pizza on the other hand tasted like the Chef Boyardee Pizza Kits. Honestly that is what it tasted like. The olives were canned black olive slices despite the menu stating kalamata olives. The service was very odd. We had two different servers that apparently did not talk to each other. They did manage to keep our drinks refilled but they brought out the olives then a couple minutes later brought everything else out. We had to move things to another table to make it all fit. She did apologize but it seemed they could have timed it better considering the restaurant was mostly empty. I really wanted to like this place. I think they could make things work with a decent manager and a Chef other than "Boyardee" in the kitchen. Hopefully the owner will try some of the great pizzas we have in Phoenix such as Federal Pizza, Cibo, La Grande Orange... and see that there are better pizzas out there that don't come in a box. I debated about giving them a 2 but it was closer to a 3 overall and since Yelp doesn't do half points they get 3 but I recommend skipping the pizza and hoping the pasta and big plates are better. Maybe they will get things right eventually.