When dining in, seating is hit or miss. If it's crowded at all, you get stuck at a table the waiter has to do gymnastics to get to. The best seating is the booths, alas there are only two or three. Take out is recommended.
Skip the Mongolian Beef, it's not spicy like it should be. But the Kung Pao beef and General Tso's chicken are both loaded with flavor. The pan fried pot stickers are good too.