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| - I mean, I'm not sure what part of me, the adventurous or the stupid, screamed "YES!" when I saw Bento Sushi. Who thinks airport sushi is a good idea? I don't think airport sushi is a good idea, but I'm currently on a two-hour layover between Cleveland and Fredericton and I'm hungry. That said, I should have gone to Timmy Ho's because this place ran me way more than a tooney.
Quality is just slightly below grocery store sushi--dense rice, super chilled from refrigeration, pale salmon. I got an assortment of California rolls, salmon sushi, and ebi in one container. It was $15 CAD, and my water was $5. I hope my company isn't upset with my expense report.
The woman who helped me was very nice, offering me a cold bottle of water as opposed to the warm bottle I'd picked up from their shelf.
Sushi taste was nothing exciting, but I'm happy to report that I'm experiencing no intestinal distress. Happily waiting for my plane to take off--lighter in the wallet, slightly heavier in the stomach. This place will do in a pinch, and that's really all I ever need from an airport stop. Would be three stars if it weren't so expensive.
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