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http://data.yelp.com/Review/id/5Xs1s8vDm_H47reCwX8KXg
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An Entity of Type :
rev:Review
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foodie-cloud.org, foodie-cloud.org
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Type:
rev:Review
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type
rev:Review
dateCreated
2018-05-08 00:00:00
(
xsd:dateTime
)
itemReviewed
The Haam
http://www.openvoc.eu/poi#funnyReviews
0
(
xsd:int
)
rev:rating
4
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
1
(
xsd:int
)
rev:text
I had saw the review of this restaurant done by blogTO and definitely wanted to give it a try after seeing what was offered. There were 4 of us and we just walked in on a Saturday night around 8:30pm. The restaurant was empty which was pretty surprising for a Saturday night. But shortly after we sat down a few other groups showed up. We were greeted and sat right away. Water came right away and we were informed right at the beginning that they are in the works getting their liquor license so they don't have any alcoholic drinks. The menu was one page, seemed like mostly shareable dishes, but also big enough to be for one person. The portions were definitely very generous. We ordered the scallop ceviche, fried chicken, holy crab, macbokki and aburi charasi. Scallop ceviche - they gave a very generous amount of scallops and it tasted very fresh. The flavours were refreshing with the different elements. The sourness of the sauce and sweetness of the purée created a good balance. Fried chicken - crispy on the outside and juicy on the inside. The chicken had good flavour itself and had worked well the sauces it came with. It came with 6 big pieces of chicken. Holy crab - fried rice was fragrant and loaded with seafood. It was a very good size and the soft shell crab was fried nicely. The sweet and spicy sauce added a nice touch. I think it could have used a little more acidity to balance the flavours. They did give a lime but it was dry so didn't add much flavour to it. But overall the flavours are very good. Macbokki - cheesy saucy goodness! It was delicious and had the Korean flavours but fusion with the macaroni noodles. It was nice and smoky flavoured with a hint of sweetness. Also came with some crispy taro chips which was a nice touch. Aburi charasi - was not what I was expecting. It came as a aburi roll. The base of the roll was rice and topped with maybe 4-5 pieces of fish, topped with sauce and then torched. For the 4-5 pieces of fish was definitely NOT worth $25. It was so expensive for what you get. Overall the flavour and portions were very good. It's a fairly small menu but it was enough to share a few dishes with a group. Service was fast and friendly and the restaurant itself was very nicely decorated. I would definitely go again when they have drinks available! Would also like to see some desserts.
http://www.openvoc.eu/poi#coolReviews
0
(
xsd:int
)
rev:reviewer
Benita
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