I've been here on many occasions and it has never disappointed me.
I may have liked it less other times but that's because the menu is extensive enough for me to try something new almost every time so I blame that more on my palette.
Although this place is rather large and can probably seat over 100 people, it does tend to be busy on Friday nights and weekends.
As far as the sausages, which is what this place is known for, it's probably the best in town. I also love the bun they use which I believe they get from a place on College called Golden Wheat. After going here, I find it hard to buy anything from anywhere else even though it will be cheaper.
Their fries are really tasty as well especially those cooked in duck fat and they give you a pretty healthy portion for what you pay for.
If you're a microbrewery beer connoisseur, you're in for a treat as they have an extensive selection of draft and bottled varieties.
Going back to my visits... almost every time, I have introduced the place to someone and their views on sausage are changed forever (veggie version included)! I'd suggest you give it a try if you haven't already...