Deni served us and the courses were magnificent. Prices range from high teens for simple items with exotic ingredients (the soy noodles with mushrooms had two or three uncommon mushrooms in it) to $85 for an extravagant duck dish. Live fish are available to be prepared in numerous ways, including among other options a rare saltwater trout, prawns, and Alaskan King Crab.
If you're seeking an experience exceeding the bounds of standard American fare, this is definitely and excellent option!